Dried apricots (treated with sulfur dioxide [a sulfiting agent] and potassium sorbate [a preservative]), pitted dried plums (treated with potassium sorbate [a preservative]), dried peaches (treated with sulfur dioxide [a sulfur agent] as a preservative), and dried apples (treated with potassium metabisulfite and sodium sulfite [a preservative]).
The dried plums are mechanically pitted and may contain an occasional pit or partial pit.