Baked crust: enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), water, yeast, salt, sugar, l cysteine (dough conditioner). 80% whole milk mozzarella: (pasteurized milk, cultured, salt, enzymes and powdered cellulose added to prevent caking). 10% provolone (pasteurized milk, cultured, salt, enzymes). 10% cheddar cheese (pasteurized milk, cultured, salt, enzymes and annatto coloring). Sauce: water, crushed tomatoes, tomato paste, corn oil, distilled vinegar, salt, potassium sorbate (preservative), oil of annatto, natural spice extractives (with mono and diglycerides, lecithin, lactic acid, soybean oil, canola oil), contains soy ingredients), calcium propionate (to prevent spoilage).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.