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Ingredient List: Sun Noodle Ramen, Shoyu, Soy Sauce Flavor
Ingredients
Soup base: shoyu, garlic oil, roasted leek seasoning oil, salt, bonito broth, onion broth, scallop broth, yeast extract, garlic, sugar, rapeseed oil, kelp broth, garlic powder, ginger powder, white pepper powder, citrus fruit juice (yuzu), alcohol, xanthan gum. Noodles: wheat flour, water, vital wheat gluten, salt, sodium carbonate, potassium carbonate, riboflavin (vitamin b2).
Allergens
Soup base: contains: wheat, soy, fish and shellfish. Noodles: contains: wheat. Processed in a facility that also processed eggs.
Check diet/allergy compliance
