Italian style ham: ham water added, coated with spices cured with: water, dextrose, salt, sugar, sodium lactate, sodium phosphates, spice extractives, sodium diacetate, sodium erythorbate, sodium nitrite, oleoresin of paprika. Genoa salami: bha, bht and citric acid added to help protect flavor, pork, beef, salt, contains 2% or less of corn syrup solids, dextrose, sugar, lactic acid starter culture, sodium erythorbate, natural flavoring, spices, garlic powder, sodium nitrite, bha, bht, citric acid.
Corn