Ingredient List: Stromboli Stuffed Bread Italian 3 Meat
Ingredients
Dough: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, contains 2% or less of: additive (gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less: soybean oil, cellulose gum, guar gum, enzymes), yeast, dough improver (wheat flour, malted barley flour, contains 2% or less: ascorbic acid, soybean oil, enzymes), sourdough starter (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), sugar, emulsifier mix (water, emulsifier [mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids], guar gum, sorbic acid, natural flavoring, wheat flour, enzymes), salt. Filling: pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium ascorbate, sodium nitrate, bha, bht and citric acid), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), hot ham capicola water added (cured with water, salt, dextrose, contains 2% or less: sodium phosphate, sodium erythorbate, sodium nitrate. May contain sodium lactate, maltodextrin, sodium diacetate, spice extractives including paprika, spices, dehydrated garlic), genoa salami (pork, beef, salt, dextrose, sugar, spices, lactic acid starter culture, garlic powder, sodium nitrate, may contain natural spice extractives, sodium erythorbate, bha, bht, citric acid), sauce (vine-ripened fresh tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, citric acid), modified food starch, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes). Topical: vegetable oil (soybean and/or canola oil), parsley, basil, oregano, granulated garlic, salt, black pepper, red pepper.
Allergens
Contains: wheat, soy, milk.
Check diet/allergy compliance
