Grade a pasteurized whole milk fruit puree (rhubarb, strawberries, water, cane sugar, lemon juice concentrate, pectin, locust bean gum, fruit and vegetable juice concentrate [for color]) cane sugar wildflower honey kosher gelatin pectin live active cultures. live active cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus, l. Casei
Milk and dairy (grade a pasteurized whole milk)