Skyr (pasteurized lowfat milk, live and active cultures), fruits (strawberries, lingonberries), cane sugar, natural flavors, pectin, carob bean gum, fruit and vegetable juice concentrate (for color). live and active cultures: including heirloom skyr cultures (streptococcus thermophilus islandicus™), lactobacillus bulgaricus, bifidobacterium.
Milk and dairy (pasteurized lowfat milk)