Ingredient List: Strawberry Daifuku Japanese Rice Cake
Ingredients
Maltose, sugar, corn starch, sweet rice flour, rapeseed oil, trehalose, potato & corn starch, strawberry jam, egg-white, hydrogenated, glucose syrup, gelatin, glycerol esters of fatty acids, natural color (cochineal) & citric acid.
Allergens
Contains: egg.
Check diet/allergy compliance
