Ingredient List: Stouffer'S Four Cheese Macaroni With Bacon
Ingredients
Skim milk, cooked pasta (water, semolina wheat flour, wheat gluten), water, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), white cheddar cheese (cultured milk, salt, enzymes), american cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors), 2% or less of cream, modified cornstarch, parmesan cheese (cultured milk, salt, enzymes), smoked gouda cheese (cultured part-skim milk, salt, enzymes, annatto [color]), cheddar cheese paste (cheddar cheese [cultured milk, salt, enzymes], water, cream, butter [cream, salt], salt, enzymes, natural flavor), butter (cream, salt), cheddar cheese seasoning (cheddar cheese [milk, cheese cultures, salt, enzymes], water, salt, natural flavor], water, salt, natural flavor), cream blend (cream, nonfat milk), salt potassium chloride, dipotassium phosphate, xanthan gum, spices.
Allergens
Contains: wheat, milk ingredients.
Check diet/allergy compliance
