Sauce: tomato puree (water, tomato paste), water, mozzarella cheese (cultured milk, skim milk, salt, enzymes), tomatoes, onions, modified cornstarch, salt, wheat flour, sugar, spices, onion powder, soy sauce (water, wheat, soybeans, salt), garlic powder. cooked enriched pasta:water, semolina wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid. cooked italian style meatballs: pork and beef, water, bread crumbs (bleached wheat flour, salt, dextrose, yeast, soybean oil), egg whites, ricotta cheese (whey, cream, vinegar, salt), seasoning (salt, garlic powder, spices, parsley, paprika), romano cheese from sheep's milk (cultured milk, salt, enzymes), seasoning (granular cheese [cultured milk, salt, enzymes], romano cheese from cow's milk [cultured milk, salt, enzymes], whey, water, salt, lactic acid, sodium citrate), dextrose, paprika.
Cook thoroughly. Will be hot! ensure product reaches an internal temperature of 160f. Directions developed using stove top cooking. Cooking time may need adjusting.