Ingredient List: Stop & Shop The Bakery Traditional Rainbow Sprinkle Jelly Cookies
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, soybean oil, cottonseed oil, margarine (palm oil and soybean oil), raspberry filling (sugar, raspberry puree, dehydrated apple, corn syrup, high fructose corn syrup, water, pectin, citric acid, potassium sorbate [used as preservative], fd&c red 40, blue 1, sulphur dioxide, sodium sulfite [preservatives]), sprinkles (sugar, corn starch, palm oil, palm kernel oil, dextrin, soy lecithin, confectioner's glaze, carnauba wax, fd&c yellow 5 lake, red 40 lake, yellow 6 lake, red 3, blue 1 lake), chocolate fudge (sugar, palm oil, soybean oil, cocoa [processed with alkali], soy lecithin [an emulsifier], vanilla extract), natural and artificial flavors, salt, whey [from milk].
Allergens
Contains: wheat, soy, egg, milk. Produced in a facility that also processes peanuts and tree nuts.
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