Ingredient List: Stop & Shop The Bakery Traditional Lemon Creme Cake
Ingredients
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil canola oil, or palm oil), eggs, water, maltodextrin, modified cornstarch, mono-and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, contains 2% or less of the following: corn syrup, lemon zest, lemon oil essence, lemon oil, calcium carbonate, agar, guar gum, xanthan gum, lemon fruit base (high fructose corn syrup, lemon peel [lemon peel, water, citric acid], corn syrup, dextrose, natural and artificial flavors, water, citric acid, pectin, preservatives [sodium propionate, sodium benzoate, potassium sorbate], yellow 5, sodium citrate), potassium sorbate, sodium propionate, nonfat milk, dextrose, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, polysorbate 60, cornstarch, soy flour.
Allergens
Contains: wheat, milk, egg and soy. May contain traces of almonds, pecan and walnuts.
Check diet/allergy compliance
