Ingredient List: Stop & Shop The Bakery Traditional Iced Cinnamon Buns
Ingredients
Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, icing (sugar, corn syrup, water, mono- and diglycerides, agar, artificial vanilla flavor, locust bean gum, potassium sorbate as a preservative, citric acid, titanium dioxide for color), cinnamon roll concentrate (dextrose, sugar, dried whey, wheat flour, salt, acacia gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soybean oil, mono- and diglycerides, calcium propionate, enzymes), margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), brown sugar, cinnamon, corn syrup, dough improver (guar gum, arabic gum, wheat flour, soybean oil, salt, enzymes), yeast, soybean oil.
Allergens
Contains: milk, soy, wheat. Produced in a facility that also processes almonds, pistachios, coconut, walnuts.
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