Ingredient List: Stop & Shop The Bakery Traditional Eclairs
Ingredients
Sugar, eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm), modified food starch, polydextrose, contains 2% or less: corn syrup solids, cornstarch, cocoa processed with alkali, dextrose, salt, potassium sorbate (to maintain freshness), titanium dioxide, calcium sulfate, monocalcium phosphate, sodium acid pyrophosphate, baking soda, agar-agar, calcium carbonate, carob bean gum, monosodium phosphate, natural and artificial flavor, xanthan gum, citric acid, glucono delta-lactone, sodium alginate, sodium benzoate (preservative), sodium stearoyl lactylate, wheat starch, yellow 5, yellow 6, soy lecithin.
Allergens
Contains: eggs, wheat, soy. Produced in a facility that also processes milk.
Check diet/allergy compliance
