Ingredient List: Stop & Shop The Bakery Traditional Donuts Glazed
Ingredients
Donut (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, sugar, soybean oil, contains 2% or less of: soy flour, leavening [sodium acid pyrophosphate, sodium bicarbonate], whey, salt, soy protein, guar gum, soy lecithin, ascorbic acid, turmeric and annatto for color, enzymes, yeast, mono- and diglycerides, antioxidants [tocopherols, ascorbic acid, citric acid], glycerine, cinnamon, egg), glaze (sugar, cornstarch, water, calcium carbonate, calcium sulfate, vegetable gum [agar, locust bean gum], dextrose, sodium phosphate, maltodextrin, palm oil with lecithin, palm oil, rice starch, natural flavor).
Allergens
Contains: wheat, soy, milk, egg.
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