Ingredient List: Stop & Shop The Bakery Traditional Blueberry Strudel Mini Muffins
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water soybean oil, eggs, blueberries, contains 2% or less of: palm oil, invert sugar, modified cornstarch glycerine, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural and artificial flavor, whey (milk), emulsifiers (mono and diglycerides, sodium stearoyl lactylate, polysorbate 60), nonfat dry milk, potassium sorbate (preservative), turmeric (color), salt, wheat gluten, xanthan gum, sorbic acid (preservative), turmeric (color), salt, wheat gluten, xanthan gum, sorbic acid (preservative), guar gum, grape juice, carrot fiber.
Allergens
Contains: wheat, egg, milk. Produced in a facility that also processes walnuts, coconut, pistachios, soy, almonds.
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