Unbleached wheat flour (wheat flour, malted barley flour), water, sugar, yeast, soybean and/or canola oil, contains less than 2% of: salt, wheat gluten, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate (preservative), soy lecithin, guar gum, vinegar, wheat starch, turmeric, annatto.
Contains: wheat, soy.