Ingredient List: Stop & Shop The Bakery Premium Rainbow Cake Slice
Ingredients
Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono-and diglycerides, natural and artificial flavor, propylene glycol mono-and desters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), confectioner's sugar (sugar, cornstarch), vegetable shortening (soybean oil hydrogenated soybean oil hydrogenated cottonseed oil mono-and diglycerides, polysorbate 60), tbhq and citric acid added to help preserve freshness), eggs, soybean oil water, butter (cream natural flavoring, sprinkles (sugar, cornstarch, hydrogenated palm kernel gil soy lecithin, gum arabic, confectioner's glaze, fd&c colors [yellow 6 lake, yellow 5 dye, yellow 5 lake, blue 1 lake, red 40 lake, red 3 dye]), vanilla flavor (water, propylene glycol, benzodihydropyrone fcc, invert sugar), natural and artificial flavors and artificial colors (water high fructose corn syrup, glycerin, sugar, fd&c red 40, modified food starch, fd&c red 3 fd&c yellow 5, carrageenan gum, potassium sorbate [preservative], sodium benzoate [preservative], xanthan gum, fd&c blue 1, methyl paraben [preservative], propyl paraben [preservative], fd&c yellow, citric acid).
Allergens
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconuts, walnuts, almonds, sesame.
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