Unbleached wheat flour (wheat flour, malted barley flour), water, yeast, sugar soybean and/or canola oil, contains less than 2% of wheat gluten, salt, cultured wheat flour, dough conditioners (mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes), calcium propionate (preservative), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), soy lecithin, guar gum, vinegar.
Contains: wheat, soy.