Ingredient List: Stop & Shop The Bakery Premium Double Layer Vanilla Buttercream Cake
Ingredients
Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono-and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), confectioners sugar (sugar, cornstarch), water, vegetable shortening (soybean oil, hydrogenated soybean oil hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 6o, tbhq and citric acid added to help preserve freshness), soybean oil, eggs, rainbow sprinkles (sugar, cornstarch hydrogenated palm kernel oil, soya, lecithin, gum arabic, confectioners glaze, fd&c colors [yellow 6 lake, yellow 5 dye, yellow 5 lake, blue i lake, red 40 lake, red 3 dye]), natural and artificial flavors.
Allergens
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconuts, walnuts, almonds, sesame.
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