Ingredient List: Stop & Shop The Bakery Premium Double Layer Red Velvet Cake
Ingredients
Red velvet cake (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, egg white, soybean oil, palm oil, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate], mono-and diglycerides, egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, propyleneglycol mono- and diesters of fatty acids, salt sodium stearoyl lactylate, vital wheat gluten, whey, sorbitan monostearate, nonfat milk, dicalciumphosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, mono-and diglycerides, calcium acetate, guar gum, red 40, cellulose gum, soyflour), confectioner's sugar (sugar, cornstarch, water, soybean oil vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum, butter (cream, natural flavoring, natural and artificial flavors.
Allergens
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.
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