Ingredient List: Stop & Shop The Bakery Premium Double Layer Cookies & Cream Cake
Ingredients
Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey), confectioner's sugar (sugar, cornstarch), water, shortening (interesterified soybean oil hydrogenated cottonseed oil), soybean oil, eggs, natural and artificial flavors.
Allergens
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.
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