Ingredient List: Stop & Shop The Bakery Premium Double Layer Chocolate Buttercream Cake
Ingredients
Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 29% or less of: caramel color, eggs, leavening [baking soda, mono calcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey), confectioner's sugar (sugar, cornstarch), water, shortening (interesterified soybean oil, hydrogenated cottonseed oil, soybean oil, eggs, chocolate sprinkles (sugar, glucose powder, tapioca starch, cocoa powder, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor & carnauba wax), fudge base (natural & dutch process cocoas, fully & non hydrogenated vegetable oil, corn syrup solids, lecithin, natural & artificial flavor, chocolate liquor, salt), natural and artificial flavors.
Allergens
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.
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