Ingredient List: Stop & Shop The Bakery Premium Double Layer Carrot Cake
Ingredients
Carrot cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, dried carrots, food starch-modified, contains 2% or less of: beta-carotene (color), caramel color, cinnamon, defatted soy flour, egg whites, egg yolks, guar gum, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], natural and artificial flavor, nonfat milk, salt, xanthan gum, confectioner's sugar (sugar, corn starch), water vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness), soybean oil, butter (cream, natural flavoring), eggs, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), natural and artificial flavors, artificial colors (including fd&c colors, yellow 6, fd&c yellow 5, red 40, blue 4, sodium benzoate and potassium sorbate [preservatives], vegetable gums and citric acid).
Allergens
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.
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