Ingredient List: Stop & Shop The Bakery Premium Double Layer Cannoli Cake
Ingredients
Vanilla cake (sugar, enriched wheat flour bleached) [flour, niacin, iron, thiamine mononitrate riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: defatted soy flour eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate vital wheat gluten, whey), confectioner's sugar (sugar, cornstarch), water, eggs, soybean oil, shortening (interesterified soybean oil, hydrogenated cottonseed oil), ricotta (milk, vinegar, salt), sugar, chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), vanilla flavor (water, propylene glycol, benzodihydropyrone fcc, invert sugar), natural and artificial flavors.
Allergens
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.
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