Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] food starch modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), confectioner's sugar (sugar, cornstarch), water, eggs, vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60, tbhq and ciricacid added to help preserve freshness), soybean oil, rainbow sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soy lecithin, gum arabic, confectioner's glaze, fd&c colors yellow 6 lake, yellow 5 dye, yellow 5 lake, blue 1 lake, red 40 lake, red 3 dye]), vanilla flavor (water, propylene glycol, benzodihydropyrone fcc, invert sugar), natural and artificial flavors.
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconuts, walnuts, almonds, sesame.