Chocolate cake (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening baking soda, monocalcium phosphate, sodium aluminum phosphate, mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyllactylate, soy lecithin, whey, sugar fondant (sugar, corn syrup, water), water, eggs, soybean oil, fudge base natural and dutch process cocoas, fully and non hydrogenated vegetable oil, corn syrup solids, lecithin, natural and artificial flavor, chocolate liquor, salt), margarine (palm oil, soybean oil, cultured skim milk, skim milk, salt, mono-diglycerides, soy lecithin, vitamin a, palmitate, colored with beta carotene (source of vitamin a, natural and artificial flavor confectioner's sugar (sugar, cornstarch, chocolate sprinkles (sugar, glucose powder, tapioca starch, cocoa powder, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor and carnauba wax), salt.
Contains: milk, egg, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame products.