Carrot cake (sugar, enriched wheat flour bleached [flour, nacin, iron, thamine mononitrate riboflavin, folic acid], soybean oil dextrose, dried carrots, food starch-modified, contains 2% or less of: beta-carotene [color], caramel color, cinnamon, defated soy flour, egg whites, egg yolks, guar gum, leavening [baking soda sodium acid pyrophosphate, sodium aluminum phosphate], mono- and diglycerides, propylene glycol mono- and diesters of faty acids, sodium stearoyl lactylate, vital wheat gluten, whey, natural and artiricial flavor, nonfat milk, salt, xanthan gum), confectioner's sugar (sugar, cornstarch), water, soybean oil, vegetable shortening (soybean oil, hydrogenated soybean oil hydrogenated cottonseed oil mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness), eggs, cream cheese (pasteurzed milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), butter(cream, natural flavoring, natural and artificial flavors), cinnamon.
Contains: milk, eggs, wheat, soy. Produced in a facility that also processes peanuts, coconut, walnuts, almonds, sesame.