Whole wheat flour, water, honey, yeast, soybean and/or canola oil, contains less than 2% of: wheat gluten, salt, cracked wheat, molasses, dough conditioners (sodium stearoyl lactylate, monoglycerides, ethoxylated mono-and diglycerides, mono- and diglycerides, ascorbic acid, enzymes), calcium propionate (preservative), yeast nutrients (ammonium sulfate, calcium sulfate), wheat starch, soy lecithin, vinegar.
Contains: wheat, soy.