Whole wheat flour, water, wheat gluten, contains 2% or less of the following: soybean and / or canola oil, molasses, yeast, wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), vinegar, calcium propionate(preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.