Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola and/or soybean oil (with tbhq and citric acid for freshness), salt, contains 2% or less of : baking soda, yeast, malted barley flour, enzymes.
Produced in a facility that also processes milk, eggs and soy.