Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), reduced fat imitation parmesan cheese (food starch, water, palm oil, cellulose, maltodextrin, salt natural flavor, caseinate, sodium phosphate, lactic acid, cultured non-fat dry milk, stabilizers [mono- & diglycerides, guar gum, carageenan]), powdered cellulose added to prevent caking, potassium sorbate to protect flavors.
Contains: milk.