Whole wheat flour, water, wheat gluten, sugar, contains 2% or less of the following: soybean and/or canola oil, yeast, molasses, dough conditioners (ethoxylated mono- and diglycerides, mono- and diglycerides, monoglycerides, ascorbic acid, enzymes), malted barley flour, calcium propionate (preservative), ammonium sulfate, organic expeller pressed soy lecithin, vinegar.
Contains: wheat, soy.