Cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto extract [color]), pasteurized process american cheese (american cheese [milk, cheese culture, enzymes], water, cream, milk fat, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], citric acid, natural flavors), swiss cheese (pasteurized part skim milk, cheese salt, enzymes), ant-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor)].
Contains: milk.