Ice cream (milkfat and nonfat milk, high fructose corn syrup, corn syrup, sugar, whey, buttermilk, contains 1% or less of: artificial flavor, guar gum, mono- and diglycerides, xanthan gum, polysorbate 80, locust bean gum, carrageenan, annatto [color], caramel color), wafer (bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of: cocoa, high fructose corn syrup, baking soda, modified corn starch, salt, mono- and diglycerides, soy lecithin).
Produced in a facility that also process: eggs, peanuts, almonds, cashews, coconut, hazelnut, pecans, pistachios, walnuts.