Ingredient List: Stop & Shop Flatbread Pizza Traditional Cheese
Ingredients
Stone baked flatbread crust (enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride (dough conditioner), canola oil as manufacturing aid), pizza sauce (tomatoes, tomato puree, extra virgin olive oil, salt, dehydrated garlic, spice, citric acid), 5 blend cheese (mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (coloring)), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes)).
Allergens
Contains: wheat
Check diet/allergy compliance
