Ingredient List: Stop & Shop Flatbread Pizza Margherita
Ingredients
Stone baked flatbread crust (enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride (dough conditioner), canola oil as manufacturing aid), tomatoes, 5 blend cheese (mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (coloring)), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes)), mozzarella (pasteurized milk, vinegar, enzymes, salt), pizza sauce (tomatoes, tomato puree, extra virgin olive oil, salt, dehydrated garlic, spice, citric acid), basil.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
