Stone baked flatbread crust (enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: extra virgin olive oil, yeast, sugar, salt, l-cysteine hydrochloride (dough conditioner), canola oil as manufacturing aid), 5 blend cheese (mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (coloring)), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized milk, cheese culture, salt, enzymes)), diced chicken breast (boneless, skinless chicken breast with rib meat, water, potato starch, salt, vinegar), ranch dressing (soybean oil, water, sugar, egg yolk, distilled vinegar, buttermilk solids, salt, contains less than 2% of monosodium glutamate, dried garlic, phosphoric acid, dried onion, xanthan gum, sorbic acid (preservative), disodium phosphate, cream, natural flavor, whey, spice, disodium inosinate and disodium guanylate, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid, sodium sulfate, glutamic acid), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.