Salad base: ((cauliflower, carrots, pickles, celery, peppers, water, vinegar, salt), celery, pepperoncini, mushrooms, kalamata and green olives, red peppers, wine vinegar, canola oil, red onion, garlic, spices, red pepper flakes), ham (may contain cooked ham, capicola ham, prosciutto) (ham cured with: water dextrose, salt. Sodium phosphate, sodium ascorbate, sodium nitrite), salami (hard and/or genoa) pork, beef, salt, contains 2% or less of dextrose, natural smoke flavoring and spice extractives, sodium erythorbate, lactic acid, starter culture, sodium nitrite, garlic powder, bha, bht, citric acid, pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin or paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), provolone and/or mozzarella cheese (milk, cheese cultures, salt, enzymes).
Allergens: milk