Ingredient List: Stop & Shop Bakery Round Chocolate Truffle Bomb Cake
Ingredients
Sugar, soybean oil eggs chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin, flour (wheat flour bleached, niacin, iron thiamine mononitrate riboflavin, folic acid) cocoa (alkali processed), palm oil, corn syrup solids mono diglycerides, contains 2 percent or less of salt, natural and artificial flavor, water, part hydrogenated palm kernel oil, high fructose corn syrup, hydrogenated coconut oil carbohydrate xanthan, guar, locust beak cellulose gums, poly 60, polyglycerol esters of fatty acids, disodium phosphate, sodium citrate turmeric and annatto extracts, sour cream (cultured milk, cream nonfat milk solids, modified food starch, carrageenan), cream evap milk (disodium phosphate, vit d), marshmallow (corn syrup tapioca starch, tartaric acid, propylene glycol hydrochloric acid), milk powder, butter, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, yellow 5, 6.
Allergens
Contains: soy, wheat, milk, eggs. May contain other allergens due to shared production area.
Check diet/allergy compliance
