Ingredient List: Stop & Shop Bakery Cake Strawberry Shortcake
Ingredients
A bioengineered ingredient sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, contains less than 2 percent of: wheat starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, modified tapioca starch, nat and art flavor, sodium caseinate, modified cornstarch, guar, xanthan gums, sodium stearoyl lactylate, polysorbate 60, corn syrup solids, soy lecithin, yellow 5 lake, whipping cream (cream, sugar, skim milk, corn syrup, milk, modified tapioca starch, sodium citrate, high fructose corn syrup, dehydrated apples, sodium sulfite, red raspberries, strawberries, corn syrup, modified food starch, contains 2 percent or less of: citric acid, salt, part hydrog vegetable shortening (soybean, cottonseed oils), sodium benzoate, lemon puree, agar,titanium dioxide, cinnamon, red 40,yellow 5,6. contains: wheat, eggs, milk, soy. May contain other allergens due to shared production area.keep refrigerated.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
