Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), not smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese made with cow's milk (pasteurized milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor)].
Contains: milk.