Ingredient List: Stonemill Kitchens Spinach Artichoke & Parmesan Premium Dip
Ingredients
Greek yogurt (cultured pasteurized milk, cream, nonfat milk), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), water, artichokes (artichoke hearts, water, salt, citric acid, ascorbic acid), sour cream (pasteurized cultured cream [milk], enzymes), crushed garlic (garlic, citric acid), dehydrated spinach, modified corn starch, vinegar, cultured dextrose to protect flavor, xanthan gum, citric acid, natamycin as an antimicrobial.
Allergens
Allergen statement unknown – please review label carefully.
Check diet/allergy compliance
