Ingredient List: Stonemill Kitchens Spicy Cheddar And Bacon Dip
Ingredients
Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [natural mod inhibitor]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract [color], natamycin [natural mold inhibitor]), red pepper (bell peppers, water, and citric acid), bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), apple cider vinegar, ketchup (tomato concentrated from red tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), brown sugar, preservative blend (water, maltodextrin, cultured dextrose, potassium sorbate, sodium benzoate, sodium diacetate, xanthan gum, sodium chloride, egg white lysozyme, nisin preparation), salt, modified corn starch, smoked paprika, cayenne pepper, black pepper, xanthan gum.
Allergens
Contains eggs and their derivates,soybean and its derivatives,milk and its derivates.
Check diet/allergy compliance
