Ingredient List: Stonemill Kitchens Lemon Bar Dessert Dip
Ingredients
Neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream (pasteurized cultured cream [milk], non-fat milk powder, enzymes), sugar, heavy cream (cream, fat free milk), lemon juice, buttermilk (cultured low-fat milk, non-fat dry milk, salt, modified corn starch, sodium hexametaphosphate, mono and diglycerides, carrageenan, pectin, locust bean gum, vitamin a palmitate, vitamin d3), pie crust crumbles (wheat flour, vegetable oil [palm and palm kernel oil], sugar, brown sugar, salt, natural flavors [contains milk]), lemon flavedo zest (lemon peel zest, cane sugar, lemon oil essence), water, cultured dextrose to protect flavor, modified corn starch, salt, xanthan gum, natamycin as an antimicrobial.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
