Ingredient List: Stonemill Kitchens Buffalo Style Chicken Dip
Ingredients
Chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), red hot buffalo sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sour cream (pasteurized cultured cream [milk], enzymes), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti, natamycin [a mold inhibitor]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), water, jalapeno pepper (jalapeno peppers, salt, aceticacio, calcium choloride), buttermilk (cultured lowfat milk, nonfat milk, modified food starch, sodium citrate, locust bean gum, carrageenan, mono and di-glycerides, salt, vitamin a palmitate, vitamin d3), antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg whitelysozyme, nisin preparation), vinegar, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), salt, xanthan gum, granulated garlic, natamycin (natural antimicrobial).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
