Ingredient List: Stone & Skillet New England Style Wheat English Muffins
Ingredients
Flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, water, cornmeal, honey, butter (pasteurized cream, natural flavoring), wheat flour (cultured), salt, canola oil (expeller pressed), yeast, natural enzymes (wheat flour, enzymes), dough conditioner (enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, ascorbic acid, enzymes).
Allergens
Contains: milk, wheat.
Check diet/allergy compliance
