Ingredient List: Sticky Pecan Danish Roll
Ingredients
Enriched unbleached wheat flour (flour,_x000e_malted barley flour, niacin, iron _x000e_as ferrous sulfate, thiamine mononitrate, enzyme,_x000e_riboflavin, folic acid), water, high _x000e_fructose corn syrup, yeast, soybean oil, sugar,_x000e_contains <2% of the following: eggs,pecans, _x000e_maltodextrin, salt, cinnamon, monoglycerides, modified_x000e_corn starch, datem, sodium _x000e_stearoyl lactylate, molasses, natural and artificial_x000e_flavor, colored with (beta carotene, _x000e_caramel color), cellulose gel, ascorbic acid, cellulose_x000e_gum, skim milk._x000e_smear: sugar, water, vegetable shortening (partially_x000e_hydrogenated soybean oil), corn syrup,_x000e_ dextrose, carboxymethylcellulose, poly sorbate 60,_x000e_salt, carmel color, sorbitum_x000e_monocerbate, sodium benzoate and potassium sorbate_x000e_(preservatives), natural and _x000e_artificial flavor, honey, acetic acid. _x000e_contains: wheat, soy, eggs, milk, pecans._x000e_produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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