Ingredient List: Sticky Fingers Bakeries Gluten-Free Original Scones
Ingredients
Rice flour, sorghum flour, sugar, vegetable oil (palm oil, canola oil, soybean oil), whey, potato starch, tapioca starch, buttermilk, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, xanthan gum, pea protein, guar gum, salt, annatto extract (color).
Allergens
Contains: milk. This product is prepared and packaged using equipment that may come in contact with eggs, soy, tree nuts (pecans, coconut, almonds), sesame.
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