Ingredient List: Sticky Fingers Bakeries Gluten-Free Meyer Lemon Scones
Ingredients
Rice flour, sorghum flour, sugar, potato starch, palm oil, buttermilk, tapioca starch, expeller pressed canola oil, baking powder [(sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate) leavening], egg yolk, natural meyer lemon flavor, sea salt, egg white, baking soda (leavening), natural flavor, xanthan gum, citric acid, malic acid, meyer lemon powder (meyer lemon, maltodextrin, cornstarch).
Allergens
Contains: egg, milk. This product is prepared and packaged using equipment that may come in contact with soy, tree nuts (pecans, coconut, almonds), sesame.
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